[Around the Hotels] Promotions and packages
Mobo Bar, located on the seventh floor of the JW Marriott Hotel Seoul, serves creative cocktails mixed with homemade and homegrown ingredients.
The bar, which has an outdoor terrace, presents two signature cocktails accompanied by small bites.
The Mobo is a gin-based cocktail made by infusing gin with fresh basil, green cardamom and lemongrass in a siphon coffee maker. Smoked Rocks is a Korean-style cocktail created from an old-fashioned rum, smoked with oak shavings to impart a smoky aroma.
Sides include truffle parmesan fries, Josper roast chicken, mini steak baguette sandwiches, hanwoo beef burgers, and ground beef.
For inquiries call (02) 6282-6268.
Escape Hotel Seoul located in Myeong-dong offers a private party room to host bridal showers.
A special kit of essential party decorations, including balloons, banners and a party cake, is available.
Customers can choose between champagne or gin and whiskey as part of the package.
A Polaroid camera rental service is also available upon request.
The package starts at 650,000 won and the offer is valid until December 31.
For reservations, call (02) 317-4000.
Two of the Four Points by Sheraton Josun hotels located in the heart of Seoul are offering beer and wine packages for the summer.
The package at Four Points by Sheraton Josun, Seoul Station includes one night in its superior room. Guests will be given a purple picnic bag which includes two cans of Tempt Sparkling Fruit Beer and two different snacks. Prices start at 106,480 won.
For the Myeong-dong package, a bottle of Rosé sparkling wine from Mistinguett is offered with a complimentary set of wine glasses. The package starts at 116,800 won.
Both promotions are available until August 31. For inquiries call (02) 6070-7000 and (02) 6466-6000 respectively.
The Westin Josun Busan presents a special edition of chef-cooked meals, available only until June 30.
At the hotel’s Korean restaurant Sheobul, grilled chicken thighs with grilled abalone are served with a fresh vegetable salad and four delicate side dishes.
At Camélia, the hotel’s buffet restaurant, four types of wine will be recommended to you by the sommeliers. The special bruschetta plate consists of tomatoes with mozzarella, salmon, grilled vegetables, sausages and nuts that go well with whiskey-based cocktails.
For reservations and price inquiries, call (051) 749-7001.
Grand InterContinental Seoul Parnas and InterContinental Seoul Coex in Samseong-dong are offering a special summer bingsu in the hotel lobby lounge until August 31.
Jeju Apple Mango Bingsu uses fruits grown on the South Island and will be available in limited quantities each day.
The signature mugwort bingsu consists of a variety of nuts and injeolmi, rice cake with soy powder, and mugwort ice cream. The vegan avocado bingsu features ripe avocado sitting on an avocado-shaped dessert made from coconut and tofu sitting on crushed ice made from coconut water. Coffee bingsu is served with vanilla ice cream, lotus paste and coffee cookie crumble with freshly brewed Illy espresso.
For reservations, call (02) 559-7603.
By Kim Hae-yeon ([email protected])